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Passover 5781

This is the link for Cantor Lisa Segal's Passover Music Liturgy on SoundCloud

Charoset-Making Class - MARCH 22 7:00 p.m. – 8:00 p.m. via Zoom

Virtual Second Seder - MARCH 28 5:30 pm – 6:45 pm. Please RSVP to Noemi and you will receive the Zoom link via email. A link was previously published, so if you have the original link, please email Noemi regardless, to ensure you have the correct link for the Seder.

Get Ready for the Charoset Battle!

Monday, March 22 - 7:00 p.m.

Join Temple Beth Sholom the week before Passover to get not one...Charoset Recipe...but TWO!!

Charoset,  a mixture of fruits, nuts and sweet wine or honey, is symbolic of the mortar used by the Israelite slaves when they laid bricks for Pharaoh’s Pyramids. We will learn how to make both a Sephardic Charoset and an Ashkenazi Charoset.

Our program will be led by Liza Samuel and Nava Regev.

Questions? Please email Mark Baranek.  Ingredients coming soon.

Join us for a fun evening as we prepare 2 different types of Charoset. We will learn about the history of Charoset  and different traditions. Pick one or pick both as Liza and Nava lead us. Please contact Mark Baranek @ Mark@tbsmb.org with any questions.

SEPHARDIC CHAROSET INGREDIENTS

1/2 cup of finely chopped walnuts

1/2 cup of finely chopped pistachios

1/2 cup of finely chopped almonds

1/2 cup of finely chopped hazelnuts

1/2 cup of finely chopped dates

1/2 cup of finely chopped dried figs

1/2 cup of finely chopped dried apricot

1/2 cup of kosher for passover wine or shabbat juice (Manischewitz) 

1/2 cup of pomegranate seeds 

1 TBSP Cardamon Powder

1 TBSP Cinnamon Powder

Substitutions: Any nut amount can be doubled if another nut is unavailable or undesired. Same goes for the dried fruit. Charoset Spice made by Sadaf can be substituted for spices. 

Lastly, if you prefer a less crunchy charoset nuts can be substituted for ground nuts!

Ashkenazi CHAROSET INGREDIENTS

3 medium Gala or Fuji apples, peeled, cored, and finely diced

1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped

1/2 cup sweet red wine such as Manischewitz

1 1/2 teaspoons ground cinnamon

1 tablespoon packed brown sugar

½ teaspoon water

Substitutions: Maple Syrup or Honey

From Pandemic to Possibility

Temple Beth Sholom Virtual Second Seder

Sunday, March 28, 2021   5:30-6:45  pm

RSVP to Noemi and the link will be emailed to you. A link was previously published, so if you have the original link, please email Noemi regardless, to ensure you have the correct link for the Seder.

Join Rabbi Gayle Pomerantz and Cantor Lisa Segal for our Virtual Second Seder.

This interactive experience will include music, stories, discussions and more. All ages are welcome.

Questions? Contact Mark Baranek at Mark@tbsmb.org

Sun, April 18 2021 6 Iyyar 5781